Dieticians and Bloggers enjoyed an evening at the Crave Brothers Farm and Cheese facility.
We had an opportunity to see the farm and understand what it takes to produce quality milk and award-winning cheese.
The Wisconsin dairy industry is the #1 customer of Wisconsin soybeans. Great to see agriculture up close and enjoy Pork, Beef and Cheese.
Local chefs, Scott Hartwig, Jason Dunn and Beth Crave, created the dinner with local food. Great evening, enjoyed by all.